Sands China Ltd.
The renowned masterchef embarks on an ambitious endeavour, seeking to showcase the sophisticated flavours and techniques of the Jiangnan region at his first and only restaurant in Macao.
The premier luxury and lifestyle travel title from China marked its 10th anniversary by honouring the crème de la crème of the hospitality industry, and the unveiling of the Gold List Awards in Macao for the very first time.
When you think of premier destinations for corporate gatherings and grand exhibitions, Macao has been quietly but swiftly climbing the ranks for some time now. So what’s driving this surge in popularity?
By hosting four top-tier golfers at Sands Golf Day, Sands China aims to solidify the city's reputation as a leading sports tourism destination and a hub for nurturing young talent.
From frosty pints to ale-battered fish and triple-fried chips, and the ultimate Beef Wellington, the chef opens up about his proudest moments in his newest endeavour.
Behind a secret door lies this exciting culinary addition on the Cotai Strip. We explore The Mews with Bangkok-born chef Nongnuch “Nuch” Sae-eiw to learn more about its intriguing inspiration.
In the high-stakes world of luxury, where European giants have long reigned supreme, Macao is proving itself to be a game-changer – buzzworthy, impactful and undeniably opulent.
The Cantopop legend talks about the importance of performing in only the best venues, his deep connection to Macao, and what to expect in his first residency series in the city.
We caught up with the celebrated Portuguese chef about what to look forward to in the reimagined Chiado, the next chapter in his first-ever Asian venture at The Londoner Macao.
As part of its mission to support the local arts scene, Sands China is turning the spotlight on three Macao artists to celebrate their distinct styles and messages.
The Venetian isn’t just an architectural landmark or swish place to stay – it’s one of the city’s most vital employers. Marking its 16th anniversary, we caught up with a few long-serving team members who have grown with the company and supported each other like a family.
The hotel’s 15th anniversary is a great time to experience some of its many evolutions and improvements, but its exceptional hospitality remains unchanged.
Executive Chef Darren Cheung brings years of extensive cooking experience and a penchant for adapting Western techniques to Chinese cuisine at The Venetian Macao’s award-winning restaurant.
From 5-metre-tall riffs on Mickey Mouse to kaleidoscopic paintings, international pop artists Philip Colbert and Jason Naylor have teamed up with Sands China to present whimsical works at this year’s festival.
At this ultra-luxurious sanctuary on the Cotai Strip, you can learn all about the hotel’s vast art collection with a team of butlers or explore at your own pace.
We head backstage at The Venetian Theatre to see how the Sands China Performing Arts Program is celebrating the 65th anniversary of Floral Princess with new creative twists and technical innovations.
Looking for new ways to spend the dog days of summer in Macao? Don’t worry, at The Londoner, The Venetian and The Parisian, a world of art, culture and European charms comes to you – minus the jetlag.
Thanks to The Venetian Macao, the Cotai Strip is home to its very own teamLab art experience. Now that the immersive space is officially open, we sat down with the founder, Toshiyuki Inoko, to hear how the art collective brings its ground-breaking works to life.
A few months after Macao’s borders reopened, we hopped on a charter flight to Singapore with Sands China Ltd. to bring you highlights from the amazing three-day event.
From sophisticated acoustics and excellent sightlines to next-level VIP suites, we head backstage for a closer look at the city’s newest events venue at The Londoner Macao.
We caught up with David Beckham in Macao and David Collins Studio in the UK to bring you the inside scoop on how the invite-only Suites by David Beckham came to be.
Five great chefs came together to create a menu that showcased a sensational quintet of cuisines at The Londoner Macao and Sands Resorts Macao.
Say good morning to one of the best hotel breakfasts in Macao. We’ve tried dozens of hotel buffets in the city, but The Kensington tops the charts.
Having served Queen Elizabeth II, Hollywood celebrities and Saudi royals, Paul Brown is now on a mission to create personal, memorable experiences for every Londoner Court guest as the Director of Butler Services for Sands China Ltd.
Modern Britain, Mayfair tradition and superstar style – there’s a distinctively English touch behind three of the hotel experiences at The Londoner Macao.
Just over a year after opening, The Huaiyang Garden has already earned a Michelin star. From painstaking ‘kung fu’ preparation to fresh Jiangsu ingredients, celebrity master chef Zhou Xiaoyan explains what makes his new restaurant stand out.
Even in an economic downturn, Serene Garden has found fertile ground in Macao, thanks in part to a fruitful relationship with Sands China.
As Macao’s only wholesale distributor of imported Chinese tea, Va Lun Tea Shop has been one of Sands China’s most reliable local suppliers for nearly 20 years.
Local vegetable supplier Kin Nam Hong has seen revenue increase 10-fold at its peak since joining forces with Sands China in 2004.
